AUTHENTIC NEAPOLITAN PIZZA
HISTORY OF V.I.P
Our history takes us back to Naples, where we established our first shop in 1845. We are a family-run business, spanning five generations, with great commitment and passion to our trade. We help the food to help us.
An Authentic pizzeria and restaurant in offering real neapolitan pizza in the Brighton, Saltdean and Sussex area made with home made sourdough and cooked in 100% traditional wood burning pizza oven.All our ingredients are chosen based on their high quality and come from our farm in Naples regulated for its high quality.We offer vegan, vegetarian and gluten free options. All our passion and love is put into our food.
WHAT WE DO
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We use the home made sourdough,as in our tradition, to get a high quality product with more lightness, taste and unmistakable fragrance and above all a better digestibility.We help the food to help us. We have been producing dairy products for over 100 years… authenticity and freshness combined with a skillful art of cheese making are the secret of our success.Our range of products includes Italian cheese, pasta, tomatoes, wines, and meat salamis.
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LIEVITO MADRE
HOME MADE SOURDOUGH
We use the home made sourdough,as in our tradition, to get a high quality product with more lightness, taste and unmistakable fragrance and above all a better digestibility.We help the food to help us.
WOOD BURNING OVEN
TRADITIONAL WOOD BURNING OVEN
We believe the secret to a great pizza is the impasto. Ours are made with finely milled flour, olive oil and mountain spring water. The dough is left to rest for more than 24 hours, so it’s lovely and light, then baked in a scorchingly hot wood fired oven, for a fantastic crisp crust as the tradition of the real neapolitan pizza wants.
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